At the edge of the Lodi valley, far back in 1700, a farmhouse called La Coldana was built, that is the great heat, as at that time in this area the climate was humid and sultry like in the rainforest.
In the La Coldana farmstead, totally restructured few years ago, today there are: a restaurant, with four rooms with 60 seats, where is possible to taste typical products cooked in a new style, a summer dinner place that welcome 80 guests for dinner and over 500 after dinner or for events, two saloons for the events with 60 and 100 seats, a winery with 300 types of different wine that our sommeliers chose carefully.
Conventions and buffet
Convention and buffet
The pleasantness of the place and the living and the politeness of the service make La Coldana Restaurant the perfect place for work meeting, moments of conviviality, confirmations, communions, birthday parties, private parties, company parties and weddings.
The kitchen brigade, headed by the experience of the Chef from Marche, Alessio Ramazzotti , is always looking for the right combination to impress the patron’s palate. “To receive someone to your table means to take care of his happiness as long as he remains under our roof” (Physiology of taste): this sentence, of Anthelme Brillat – Savarin inspires the conception of hospitality in which we have placed the utmost care to make our guests’ stay pleasant and tasty.